+1 801-521-4563
Nestled in the heart of Salt Lake City, Valter's Osteria offers an exquisite Italian fine dining experience that resonates with authenticity and warmth. This elegant restaurant invites guests on a culinary journey through Italy, featuring meticulously crafted dishes that celebrate rich traditions and bold flavors. The atmosphere is sophisticated yet welcoming, enhanced by attentive waitstaff who make every visit feel personal and special.
Valter's menu is a treasure trove for lovers of Italian cuisine, boasting an impressive array of handcrafted pastas, hearty meat dishes, and decadent desserts. Signature appetizers like the vibrant Bruschetta and delicate Carpaccio awaken the palate, setting the tone for the feast ahead. The House Bread and Butter, served warm with flavorful dips, is a comforting start that immediately envelops you in genuine Italian hospitality.
For pasta aficionados, the homemade offerings—such as the Ravioli 4 Formaggi with its luscious four-cheese cream sauce and bright asparagus, or the Gnocchi Boscaïola surrounded by a rich mushroom cream sauce—are absolute standouts. Not to be missed is the hearty Lasagna al Forno Vera, made following Valter’s mother’s special meat sauce recipe, which embodies traditional Italian family cooking.
Seafood lovers will delight in dishes like the Salsicce e Mare, a sumptuous blend of sweet Italian sausage with grilled calamari, mussels, clams, scallops, and shrimp, expertly paired with sautéed spinach. Meanwhile, perfectly cooked cuts like the Osso Buco and the delicate Halibut showcase the kitchen’s range and mastery. End your meal with heavenly desserts such as the silky Creme Brulee, the classic Tiramisu, or the refreshing Lemon Gelato drizzled with honey and fresh lemon juice, which offer a memorable sweet finale.
What truly sets Valter’s Osteria apart is not only the impeccable food but also the thoughtful details that enhance the dining experience. Guests often praise the generous complimentary starters, including bruschetta and house bread served with dips, as well as the delightful after-dinner touch of free hot chocolate served with biscotti—a perfect close to a magnificent meal.
Customers consistently highlight the exceptional hospitality and table-side service, where dishes are presented and prepared with an engaging theatrical flair. This personalized approach creates a warm, inviting vibe, making it easy to relax and savor every bite. Whether enjoying the classic Caesar salad or sampling an extensive pasta platter, diners find the portions satisfying and ideal for sharing, encouraging communal enjoyment.
Valter's Osteria is more than a restaurant—it is a celebration of Italian culinary artistry and heartfelt hospitality. From the moment you step inside, you’re treated to an unforgettable experience that marries tradition with elegance. For those seeking an authentic Italian meal paired with impeccable service and a refined atmosphere, Valter’s is a destination not to be missed. Be sure to reserve ahead, as this beloved gem fills up quickly, proving that great food and genuine care create lasting loyalty.
The food was incredible—no wonder this place has such a great reputation. We were pleasantly surprised by the generous complimentary offerings: bruschetta, house bread with dip, and even hot chocolate sauce with biscotti at the end. We ordered the Caesar salad, pasta sampler, pollo della casa, and a seasonal salmon dish. For dessert, we had a seasonal special: fresh peaches with gelato, topped with lemon, honey, and sea salt. It was definitely the star of the show. The service wonderful. Sergio was warm and attentive. My only complaint is that the tables were very close together, which made it hard to have a private conversation. It was easy to hear our neighboring tables conversations which we didn’t love. Loved the food! We will be back.
Overall, this is a very nice experience most of the items at least all the ones we got were served tableside, which is a really cool experience. The service was amazing no doubt. But for me personally I would skip the pasta sampler sure it’s cool to try for different pastas, but not necessary. The table side Caesar salad was good- personally it wasn’t my favourite dressing that I’ve had for tableside, but my husband thought it was the best one he’s had. We also had the duck, which was good, but nothing mind blowing. I personally loved the carbonara, but my husband was not a fan thought it was more of like a fettuccine with just too much cream and also was not a fan of the caramelized onion in there. The one thing we both agreed on was the gelato- that was phenomenal. It was expensive $26 or $28 for a dessert is extremely expensive. We had the lemon gelato with the peaches, but honestly, it was so delicious. The peaches were so good and the honey they pour on top of the gelato was so amazing that I went back the next day to buy it.
Beautiful restaurant. Amazing food. Very attentive and friendly staff! I had the combination 3 course and desserts. Gustavo was a great waiter.
The food at Valter’s was out of this world and our server, Sergio, was also a star! They treated us so well and kept adding food to the table. True hospitality. Everything was delicious, definitely recommend.
Can’t wait to return! Everything from the service from our beautiful waitress Kaitlyn to the hot bread with the garlic oil to the food everything was delicious. I want to try their lasagna and other night specials. Everything is served table side and portions are big enough to share. Make sure to reserve or you risk not getting in. A+ in my book
One of (if not the best) dining experiences I’ve ever had! I got the 3 course meal (which was actually like 5) and was blown away by the service, the food, and the atmosphere. All of the employees were kind, polite, and observant. There was never a moment where we were not greeted, thanked, or served. Drinks were always full, and the food kept coming and coming! They did a fantastic job explaining each element of the dishes they served us - the ingredients, the sauces, and the pairings. Now the food was phenomenal. You could taste that everything was fresh and only quality ingredients were used, especially with the meats, the pasta, and the sauces. Also, the extra virgin olive oil they use here is to die for! I could drink this stuff by the cup. Some of my favorite dishes were the limoncello pasta, the spicy gnocchi, the arugula salad, and the prosciutto w/ burrata. The dessert was also amazing, and so fun to watch our server prepare it in front of us. I definitely recommend coming here for your next fine dining experience, to celebrate a big milestone, or for a special date night. You’ll love it!